Gloucester cattle are an irreplaceable part of our living heritage and are being preserved for future generations by members of the Society.
They are strikingly beautiful and ideal for parkland management and conservation management. They produce food 'slowly' for maximum taste; the beef is sought after and Single and Double Gloucester cheese world famous.
This web site is for anyone with an interest in Gloucester cattle, whatever the nature of that interest. So if you are a farmer, conservationist, scientist, student or supporter - or if you are simply curious - this site is for you. We hope you enjoy it and find it interesting and informative.
Feel free to contact us with any comments, suggestions or questions. We look forward to hearing from you.